Garden Slaw

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INGREDIENTS

Slaw Ingredients

• 1/2 head cabbage

• 1/2 radicchio

• 1 fennel bulb

• 5 leaves of kale

• 2-3oz Sugar snap peas ( I used sweet peas :( )

• 1/2 cup spiced pumpkin seeds (salt, Chipoltle pepper)

• 1/2 cup dried cranberries

Dressing

• 1/2 c yogurt

• 1/2 c Mayo

• 1/2 sour cream

• 1 clove of garlic

• 1/4 sweet onion

• 2 T white balsamic

• 1 T flavored balsamic ( I used a honey thyme)

• 1 T Dijon

• 1 T Chile Sauce ( Sambal or any Asian Chile Sauce)

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THIS IS HOW WE DO IT

• Shred or slice very thin cabbage, radicchio, fennel, kale

• Chop snow peas

• Place all in a large bowl

• Add cilantro, pumpkin seeds, cranberries

• Mix all together

Dressing

• Mix all in a bowl

• Add 2/3 dressing to vegetables. Taste. Add more as you like. Don’t overdress

• Remember as the slaw sits, it will draw out moisture and flavor from all the vegetables

• Sit for about an hour before serving